ప్రస్తుతం మార్కెట్‌లో లభించే పండ్లు, కూరగాయల్లో అనేక రసాయనాలు ఉంటున్నాయి.

స్వచ్చమైనవి దొరకరడం చాలా కష్టంగా మారింది.

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పండ్లు, కూరగాయల్లో కల్తీని ఈ చిట్కాలతో గుర్తించండి.

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సేంద్రియ కూరగాయలు బలమైన వాసనను కలిగి ఉంటాయి.

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కూరగాయలు లేదా పండ్లలో కృత్రిమ రంగును గుర్తించడానికి..

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కాటన్ గుడ్డను కొద్దిగా తేమ చేసి, కూరగాయలు, పండ్లపై రుద్దండి.

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కూరగాయలు, పండ్లలో కల్తీ రంగు ఉంటే ఆ గుడ్డకు అంటుకుంటుంది.

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