రవ్వను వేయించి డబ్బాలో నిల్వ చేసుకోవాలి

వేపాకులను ఎండబెట్టి రవ్వలో వేస్తే పురుగు పట్టదు

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రవ్వను డబ్బాలో వేసి ఫ్రిజ్‌లో పెట్టుకోవచ్చు

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డీఫ్రిజ్‌లో రవ్వను ఉంచినా ఏమీ కాదు

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ఎండలో 2 గంటలు ఉంచితే క్రిములు నశిస్తాయి

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బిర్యానీ ఆకు వాసనకు పురుగులు దరిచేరవు

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పుదీనా ఆకులను రవ్వలో ఉంచినా మంచి ఫలితం

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కర్పూరం బిళ్లలను రవ్వలో వేసినా కీటకాలు రావు

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గాలి ఆడకుండా మూతను గట్టిగా ఉంచుకోవాలి

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